We are blown away by the demand for this product after our appearance on Channel 4’s Aldi’s Next Big Thing this week. Once we’ve got all our current orders fulfilled we’ll be able to make more for you who’ve signed up to our waitlist.
If you just cant wait, we recommend our Cumberland Spreadable Salami as the next best alternative to the Pasta Bomb. Its great to add to pasta’s and sauces to add a nice meaty depth of flavour.
This product was born from the desire to continue our zero waste values here at Stonehouse Smokery. We were faced with the problem of what to do with all the charcuterie ends which are too small to slice…The solution, to mix them all together & finely mince them to create a charcuterie mince! This is an excellent seasoning for not just any pasta dish but pretty much any savoury dish you can concoct. We’ve used these in burgers, meatballs, cheese toasties & roasted veggies. The beauty is you only need a small amount to create a big flavour meaning you’ll get two meals for two out of one pasta bomb. We recommend you use sparingly to build up the flavour to your liking.
We are blown away by the demand for this product after our appearance on Channel 4’s Aldi’s Next Big Thing this week. Once we’ve got all our current orders fulfilled we’ll be able to make more for you who’ve signed up to our waitlist.
If you just cant wait, we recommend our Cumberland Spreadable Salami as the next best alternative to the Pasta Bomb. Its great to add to pasta’s and sauces to add a nice meaty depth of flavour.
This product was born from the desire to continue our zero waste values here at Stonehouse Smokery. We were faced with the problem of what to do with all the charcuterie ends which are too small to slice…The solution, to mix them all together & finely mince them to create a charcuterie mince! This is an excellent seasoning for not just any pasta dish but pretty much any savoury dish you can concoct. We’ve used these in burgers, meatballs, cheese toasties & roasted veggies. The beauty is you only need a small amount to create a big flavour meaning you’ll get two meals for two out of one pasta bomb. We recommend you use sparingly to build up the flavour to your liking.
Ingredients: Free Range Pork, Beef & Herdwick charcuterie. Cornish sea salt. Wine(sulphites). Stout(barley)Spices(mustard), Garlic, Fresh Herbs, Potassium nitrate, Sodium Nitrite.
For allergens see ingredients in BOLD.
Approx weight 60g
Nutrition (per 100g):
Energy 883.4 kJ,
Energy 211.1 kcal,
Fat 15.9 g,
of which saturates 5.8 g,
Carbohydrate 0.1 g,
of which sugars 0.0 g,
Protein 16.5 g,
Salt 0.33 g
