Our newest salami flavour has quickly become one of our favourites here at Stonehouse. It made with 80% grass fed belted Galloway supplied by Base Camp North Lake who source their meat from carefully selected Lake District farms only and 20% free range pork.
Working with the seasons, we’ve flavoured it with fermented wild garlic and a little winter truffle. We’ve not been heavy handed with either of the main flavourings here as both can be very overpowering without detracting from the quality of the meat.
Our newest salami flavour has quickly become one of our favourites here at Stonehouse. It made with 80% grass fed belted Galloway supplied by Base Camp North Lake who source their meat from carefully selected Lake District farms only and 20% free range pork.
Working with the seasons, we’ve flavoured it with fermented wild garlic and a little winter truffle. We’ve not been heavy handed with either of the main flavourings here as both can be very overpowering without detracting from the quality of the meat.
Ingredients: Dexter beef, Pork belly, Cornish Sea Salt, White wine(sulphites), Wild Garlic (1.2%) Dextrose, Black pepper, Black Truffle, sodium nitrite, sodium nitrate.
