This cure is packed full of wild flavours picked within a 3 mile radius of the smokery. We cure the trimmed pork belly using dried Elderberries, toasted Hog seeds & black pepper for roughly a week before it’s rubbed with mead and hand rolled and tied. It’s then smoked over oak & air dried for a minimum of 6 months giving it a deliciously fruity & smokey taste.. Perfect with baked brie, walnuts & honey.
approx. weight 40g
This cure is packed full of wild flavours picked within a 3 mile radius of the smokery. We cure the trimmed pork belly using dried Elderberries, toasted Hog seeds & black pepper for roughly a week before it’s rubbed with mead and hand rolled and tied. It’s then smoked over oak & air dried for a minimum of 6 months giving it a deliciously fruity & smokey taste.. Perfect with baked brie, walnuts & honey.
approx. weight 40g
Ingredients:
Free range Pork Belly, Cornish Sea Salt, Mead( sulphites) Elderberries, Black Pepper, Hogweed seeds, Thyme, Garlic, potassium nitrate, sodium nitrite.
Allergen information:
For allergens, see ingredients in bold.
Nutritional Information per 100g serving:
Energy 2659.5 kJ,
Energy 635.9 kcal,
Fat 64.7g,
of which saturates 23.6g,
Carbohydrate 0.4g,
of which sugars 0.3g,
Protein 11.6g,
Salt 0.36 g.
