Add a touch of decadence to your morning with this spreadable version of the famous Cumberland sausage! Made with fresh rosemary, sage and thyme as well as plenty of crushed black and white peppercorns. Finished with local ale “Spun Gold” by the Carlisle Brewing Company and a hint of oak smoke. This goes beautifully spread on toasted buttery sourdough with some sautéed mushroom’s and spinach then topped off with perfectly poached free range egg!
Add a touch of decadence to your morning with this spreadable version of the famous Cumberland sausage! Made with fresh rosemary, sage and thyme as well as plenty of crushed black and white peppercorns. Finished with local ale “Spun Gold” by the Carlisle Brewing Company and a hint of oak smoke. This goes beautifully spread on toasted buttery sourdough with some sautéed mushroom’s and spinach then topped off with perfectly poached free range egg!
Ingredients:
Free range pork shoulder, belly and back fat. Cornish Sea Salt. Spun Gold (water, barley, hops). Spices, Fresh herbs. sodium nitrate, sodium nitrite
For allergens, see ingredients in BOLD
Nutritional information per 100g serving
Energy 1648.3 kJ
Energy 394.2 kcal
Fat 38.0g, of which saturates 13.8g
Carbohydrate 0.1g, of which sugars 0.0g
Protein 12.9g
Salt 0.22g
